Yopparai

Authentic Japanese izakaya experience with a wide selection of sake.

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4.5(407 review by google)

Yopparai, located at 49 Clinton St, New York, NY 10002, is a delightful eatery that offers a unique blend of Japanese cuisine and a cozy, inviting atmosphere. Known for its creative take on traditional dishes, the restaurant features a diverse menu that highlights seasonal ingredients and artisanal techniques. Guests can enjoy a variety of sake and carefully crafted cocktails that perfectly complement their meals. With its intimate setting and attentive service, Yopparai provides a memorable dining experience in the heart of the Lower East Side.

Menu

NamePrice
Homemade Tofu$13
Washu Gyu Tataki$21
Kakuni$18
Tempura Assortment$32
Sashimi Assortment$80
menu 0 of Yopparai
menu 1 of Yopparai
menu 2 of Yopparai

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menu 2 of Yopparai

Reviews

(407)

Extensive Menu Choices

Homemade Tofu

The chilled homemade tofu is a delightful treat that showcases the chef's skill in crafting this delicate dish. Served with a variety of condiments, each bite offers a refreshing contrast of flavors and textures. The tofu itself is smooth and creamy, making it a perfect canvas for the accompanying sauces. This dish is a must-try for anyone looking to experience a simple yet satisfying culinary delight.

Washu Gyu Tataki

The lightly seared Washu beef is a delightful experience, perfectly balancing rich flavors with a subtle touch of yuzu and miso dressing. The beef is tender and cooked to perfection, allowing its natural flavors to shine. The citrusy notes of yuzu add a refreshing brightness, while the miso dressing enhances the umami profile. Overall, it's a well-executed dish that showcases the quality of the ingredients beautifully.

Kakuni

The braised Berkshire pork belly in sweet dashi broth is a delightful dish that balances richness and umami perfectly. The pork belly is tender and succulent, absorbing the flavors of the broth beautifully. Each bite offers a comforting warmth, enhanced by the subtle sweetness of the dashi. This dish is a testament to careful cooking, making it a must-try for anyone seeking a satisfying culinary experience.

Tempura Assortment

The assortment of tempura offered is a delightful experience for any seafood and vegetable lover. The shrimp and NY trout are perfectly crispy, while the eggplant adds a nice touch of earthiness. The squid is tender, and the Japanese basil tempura introduces a unique flavor that stands out. Overall, this selection showcases a well-balanced variety that highlights both freshness and technique in preparation. A must-try for tempura enthusiasts!

Sashimi Assortment

The chef’s selection of eight types of sashimi is a delightful experience for seafood lovers. Each piece is expertly sliced, showcasing the freshness and quality of the fish. The variety offers a nice balance of flavors and textures, from buttery salmon to firm tuna. The presentation is visually appealing, making it a feast for the eyes as well. Overall, a must-try for anyone seeking an authentic sashimi experience.

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